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Herbed Chicken with Beets and Brussels

Marian Cooper Cairns
  • 500 minutes
  • Serves 6

INGREDIENTS

1

Chicken, whole

1/2 lb

Baby carrots

3/4 lb

Beets, small assorted

12

Brussels sprouts, large

1

Celery, large rib

4 cloves

Garlic

1

Lemon

1

Red onion

1

Rosemary, Fresh leaves

1 1/2 tsp

Thyme, dried

1 1/2 tsp

Dijon mustard

1 tbsp

Kosher salt

2 tsp

Paprika

1 tsp

Pepper, Freshly ground