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Vegan Crispy Hawaiian Garlic Tofu

Lauren Hartmann
  • 35 minutes
  • Serves 4

INGREDIENTS

3 cloves

Garlic

1/2 tsp

Ginger

1

Jalapeno, Fresh

1

Block Tofu, Extra firm

2 tbsp

Agave syrup

1/4 cup

Soy sauce

1/4 cup

All purpose flour

1/2 cup

Corn starch

1/2 tsp

Salt

1

Oil

1/2 cup

Pineapple juice

3 1/3 tbsp

Water