Fresh Spring Rolls with Peanut Ginger Sauce

INGREDIENTS

Rice paper rolls

Carrot, julienned

1/4 cup

chopped mint

171

grams/2 cups sliced purple cabbage

g/ almost 1/2 cup chopped red bell pepper

g/ almost 1/2 cup chopped yellow bell pepper

torn leaves of Lettuce

5 oz

/140 g cooked rice vermicelli noodles

1/2 tsp

ground ginger

1 tbsp

maple syrup

2 tbsp

soy sauce

1 tsp

distilled white vinegar

1/2 tsp

sesame seeds

1/3 cup

natural peanut butter

1/4 cup

warm water

1/4 tsp

crushed red pepper flakes