INGREDIENTS
8 oz
sliced baby bella mushrooms, rinsed and patted dry
5 oz
golden oak shitake mushrooms, rinsed and patted dry
3
celery stalks, ends cut off and cut into 3 pieces each
4
medium carrots, peeled and cut into 3 sections each
10 cloves
garlic
1
medium onion, quartered
4
each) cans of diced fire roasted tomatoes
1 tsp
dried basil
2 tsp
dried oregano
1 tbsp
sugar
1/4 cup
nutritional yeast
Spaghetti, for serving