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Vegetarian Bolognese Recipe

Joy Shull
  • 2018 minutes
  • Serves 6 to 8

INGREDIENTS

8 oz

sliced baby bella mushrooms, rinsed and patted dry

5 oz

golden oak shitake mushrooms, rinsed and patted dry

3

celery stalks, ends cut off and cut into 3 pieces each

4

medium carrots, peeled and cut into 3 sections each

10 cloves

garlic

1

medium onion, quartered

4

each) cans of diced fire roasted tomatoes

1 tsp

dried basil

2 tsp

dried oregano

1 tbsp

sugar

1/4 cup

nutritional yeast

Spaghetti, for serving