INGREDIENTS
1 lb
chuck roast (455g cut into strips)
1/2 tsp
salt
1/2 tsp
black pepper
1 cup
onion (finely sliced)
2 tbsp
olive oil
1/2 cup
gluten free beef broth (125mls)
1/4 cup
brandy (60mls)
1
bay leaf
7 oz
white mushrooms (200g - finely sliced)
1 1/2 tsp
Dijon mustard
1/2 cup
sour cream
2 tbsp
Italian parsley (finely chopped)