INGREDIENTS
4
Chicken thighs, bone-in & skin on
1 tsp
Basil, dried
2
Garlic cloves
8 oz
Mushrooms
1
Onion
1 tsp
Oregano, dried
1/4 cup
Parsley, fresh
2 cups
Spinach
1/2 cup
Chicken stock
1 cup
Coconut milk
1
Sea salt and freshly ground black pepper
Cooking fat