Crispy Paleo Chicken with Creamy Mushroom Sauce (Whole30, Keto)

INGREDIENTS

8 oz

Chicken bone broth

Chicken thighs, bone-in skin-on

Sea salt and and pepper to season chicken

2 cloves

Garlic

8 oz

Mushrooms, white

1/2

Onion, medium

1 tsp

Sage, dried

1/2 tsp

Thyme, dried

1/4 cup

Coconut milk, full fat

2 tsp

Mustard, spicy brown

Sea salt and pepper

2 tsp

Tapioca or arrowroot starch

3 tbsp

Ghee