INGREDIENTS
1 lb
Ground beef, grass fed
10
slices Nitrate free bacon
1/2 lb
Pork sausage
3
Medjool dates
2 1/2 tsp
Onion powder
1 1/2 tsp
Powdered garlic
1
Egg
1/4 cup
Tomato paste
1 1/2 tsp
Mustard, spicy brown
1 cup
Tomato sauce
3 tbsp
Almond flour
1/4 tsp
Black pepper
2 tsp
Italian seasoning blend
1 1/2 tsp
Paprika, smoked
1/2 tsp
Salt
6 tbsp
Nature's intent organic apple cider vinegar
1/3 cup
Water