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Easy Salisbury Steak: A Real Food Version Everyone Will Love

paleobailey
  • 40 minutes
  • Serves 4 to 6

INGREDIENTS

1 1/2 lb

Ground beef

2 tsp

Vital proteins beef gelatin

2 tbsp

Garlic

2 tsp

Garlic powder

1/2

Onion

2 tsp

Onion powder

1 tsp

Thyme, dried

1/3 cup

White onion

1

Egg

3 cups

Beef broth

2 1/2 tbsp

Dijon mustard

1 tsp

Mustard

1 3/4 tbsp

Tomato sauce

1/3 cup

Almond flour

1/2 tsp

Pepper

1 tsp

Salt

3

good shakes Salt and pepper

4 tbsp

Coconut amino

2 tbsp

Ghee

2 tablespoons cooking fat (I used tallow)