INGREDIENTS
1 1/2 lb
Ground beef
2 tsp
Vital proteins beef gelatin
2 tbsp
Garlic
2 tsp
Garlic powder
1/2
Onion
2 tsp
Onion powder
1 tsp
Thyme, dried
1/3 cup
White onion
1
Egg
3 cups
Beef broth
2 1/2 tbsp
Dijon mustard
1 tsp
Mustard
1 3/4 tbsp
Tomato sauce
1/3 cup
Almond flour
1/2 tsp
Pepper
1 tsp
Salt
3
good shakes Salt and pepper
4 tbsp
Coconut amino
2 tbsp
Ghee
2 tablespoons cooking fat (I used tallow)