INGREDIENTS
1 cup
grape or cherry tomatoes, (halved)
8 oz
baby mozzarella balls (bocconcini)
2 tbsp
basil pesto homemade or store bought)
1 tsp
minced garlic
1/4 cup
olive oil
Salt and pepper, (to taste)
2
ripe avocados (peeled, seeded and chopped)
1/2 cup
Fresh basil leaves
2 tbsp
balsamic glaze ((store bought or use the recipe below))