INGREDIENTS
2 cups
Rotisserie chicken
1 15 ounce can
Black beans
4 oz
French fried onions
1 15 ounce can
Sweet corn
1 8 ounce can
Tomato sauce
1 8.5 ounce package
Corn muffin mix
1 tbsp
Taco seasoning
1 tbsp
Olive oil
1 cup
Cheddar cheese
1/2 cup
Water
1
Green bell pepper (diced and use half)
1
Red bell pepper (diced and use half)