INGREDIENTS
8 oz
rotini pasta (or other short pasta)
1 tsp
vegetable oil
1 lb
ground beef (I use 90% lean)
1/2 cup
minced onion
1 14 ounce can
petite diced tomatoes (drained)
3 tbsp
taco seasoning
2 oz
cream cheese
3/4 cup
sour cream
1 cup
shredded cheddar cheese
1/2 cup
diced Roma tomatoes
2 tbsp
chopped cilantro
Additional taco toppings if desired such as tortilla strips, olives, avocado and jalapenos