INGREDIENTS
1 1/2
lbs ground beef
1
onion (chopped)
1
red pepper (chopped)
1
carrot (chopped)
1 milliliter
can tomato sauce
2 tbsp
tomato paste
1 tbsp
worcestershire sauce
1 tbsp
white vinegar
1 tbsp
brown sugar
1 tsp
chili powder
1 tsp
oregano
1/4 tsp
salt
fresh ground pepper