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Chocolate Buttermilk Sheet Cake

Shugary Sweets
  • 40 minutes
  • Serves 24

INGREDIENTS

2 cups

granulated sugar

1/2 cup

unsweetened cocoa powder (I use Ghirardelli)

2 cups

all-purpose flour

1 tsp

baking powder

2 tsp

baking soda

1 tsp

kosher salt

2

large eggs

2/3 cup

canola oil (or vegetable oil)

1 cup

buttermilk

1 cup

hot water

1/2 cup

unsalted butter

1/2 cup

buttermilk

1/4 cup

unsweetened cocoa powder

4 cups

powdered sugar

1/4 cup

sprinkles, optional, for garnish