INGREDIENTS
2 cups
granulated sugar
1/2 cup
unsweetened cocoa powder (I use Ghirardelli)
2 cups
all-purpose flour
1 tsp
baking powder
2 tsp
baking soda
1 tsp
kosher salt
2
large eggs
2/3 cup
canola oil (or vegetable oil)
1 cup
buttermilk
1 cup
hot water
1/2 cup
unsalted butter
1/2 cup
buttermilk
1/4 cup
unsweetened cocoa powder
4 cups
powdered sugar
1/4 cup
sprinkles, optional, for garnish