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Poppyseed Chicken

Alex Smith
  • 45 minutes
  • Serves 4

INGREDIENTS

2 lbs

Chicken breasts

1 can

Cream of chicken soup

1 cup

Sour cream

1 T

Poppyseeds

Garlic salt and onion powder to taste

1 sleeve

Ritz crackers

Butter


NOTES

1 person Recommend This Recipe