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Tomatillo Chili [Recipe]

Tasha Metcalf
  • 50 minutes
  • Serves 8

INGREDIENTS

1 lb

Ground beef

1 lb

Ground pork

3

Tomatillos (Chopped)

1/2

white onion (Chopped)

6 oz

Tomato paste

1 tsp

Garlic Powder

1

Jalapeno Pepper (Chopped, including seeds)

1 tbsp

Ground Cumin

1 tbsp

Chili Powder

Salt (to taste)