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Favoreats

Favoreats LLC

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Roasted Brussels Sprouts with Toasted Pine Nuts and Balsamic Glaze

Stuck on Sweet
  • 25 minutes
  • Serves 2 to 3

INGREDIENTS

10

Brussel sprouts

1/3 cup

Balsamic vinegar

1 pinch

Black pepper

1 pinch

Salt

2 tbsp

Olive oil

2 tbsp

Pine nuts