INGREDIENTS
1 lb
ground turkey
1/2
medium onion (diced)
1
bell pepper (diced)
1/3 cup
frozen spinach (thawed and squeeze dry)
1 tsp
minced garlic
1 tsp
salt
1/4 tsp
black pepper
1 tbsp
chili powder
1 798 milliliter can
diced tomatoes
3 cups
low sodium chicken broth
3/4 cup
split red lentils (rinsed)
2 cups
whole wheat macaroni (dry)
2 cups
low fat shredded cheese