INGREDIENTS
2
boneless skinless chicken breasts (chopped)
2
slices bacon (chopped)
1/2
medium onion (finely chopped)
1/2 tsp
minced garlic
2 cups
chicken broth
1 14 ounce can
diced tomatoes
1/2 cup
milk
1/3 cup
barbecue sauce
1/4 tsp
red pepper flakes
1/2 tsp
salt
3 cups
whole wheat rotini (or other short pasta)
1 1/2 cups
shredded cheddar (marble or mozza cheese)