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Favoreats

Favoreats LLC

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Mexican Lasagna

Author: Donna Elick
  • 30 minutes
  • Serves 12

INGREDIENTS

1 lb

lean ground beef

1 tbsp

olive oil

1/2

small yellow onion, grated or finely chopped

2 tsp

smoked paprika

1 tsp

cumin

1 tbsp

New Mexico chile powder

1 tsp

kosher salt

1/2 tsp

black pepper

1 14.5 ounce can

fire roasted diced tomatoes

1 15 ounce can

black beans, rinsed and drained

1 1/2 cups

frozen sweet corn

1 4 ounce can

fire roasted diced green chiles

1 10 ounce can

enchilada sauce (or our homemade enchilada sauce)

12

8” large flour tortillas

8 oz

Pepperjack cheese, shredded

4 oz

Colby Jack cheese, shredded

6 oz

can sliced olives, drained

2

scallions, finely chopped

2 tbsp

chopped cilantro