INGREDIENTS
2 6 1/2 ounce cans
minced clams
1 cup
finely chopped onion
1 cup
finely diced celery
2 cups
finely diced potatoes
3
⁄4 cup butter or 3⁄4 cup margarine
3
⁄4 cup flour
4 cups
half-and-half, warmed
1 tsp
salt, to taste
1 dash
pepper
1
⁄2 teaspoon sugar