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Ivar's Clam Chowder

www.edamam.com
  • minutes
  • Serves

INGREDIENTS

2 6 1/2 ounce cans

minced clams

1 cup

finely chopped onion

1 cup

finely diced celery

2 cups

finely diced potatoes

3

⁄4 cup butter or 3⁄4 cup margarine

3

⁄4 cup flour

4 cups

half-and-half, warmed

1 tsp

salt, to taste

1 dash

pepper

1

⁄2 teaspoon sugar