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Creamy Jalapeno Salsa Bean Dip

My Sequined Life
  • 20 minutes
  • Serves 10

INGREDIENTS

16 oz

jar of salsa

16 oz

can of refried beans

1 cup

shredded cheddar cheese

1 cup

shredded mozzarella cheese

8 oz

block of cream cheese (I used reduced-fat neufchâtel)

1 tsp

minced garlic

1

jalapeno pepper, seeded and diced (optional)