INGREDIENTS
1 1/2
lbs petite (or baby) red or white potatoes, cut into 4ths
2 1/2 tsp
kosher salt, divided
2 tbsp
apple cider vinegar
12 oz
package of bacon, cooked and crumbled
3
hard-boiled eggs, peeled and coarsely chopped
1/2
small to medium red onion, peeled and finely diced
1/4 cup
finely diced celery (2-3 stalks)
1/4 cup
finely chopped sweet pickles (or a few tablespoons of sweet pickle relish)
3/4 cup
mayonnaise
1 tbsp
whole-grain dijon mustard
2 tbsp
bacon grease (optional, but highly recommended)
2 tsp
granulated sugar
ground celery seed
1/4 tsp
black pepper