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Homemade Giardiniera

Kimberly Killebrew - www.daringgourmet.com
  • 40 minutes
  • Serves 8

INGREDIENTS

1

Bay leaf

5

Carrots

1/2

head Cauliflower

10

stalks Celery

1 clove

Garlic

1/2 tsp

Oregano, dried

2

Red bell peppers, large

1/4 tsp

Red chili flakes

4

Serrano peppers

1 cup

Olives, green pitted

1/8 tsp

Celery seeds

1/2 tsp

Coriander seeds

1/4 tsp

Fennel seeds

2 tbsp

Kosher salt

1/4 tsp

Mustard seeds, yellow

1/4 tsp

Peppercorns, black

1 tbsp

Olive oil, extra virgin

4 cups

White wine vinegar

4 cups

Water