INGREDIENTS
1
Bay leaf
5
Carrots
1/2
head Cauliflower
10
stalks Celery
1 clove
Garlic
1/2 tsp
Oregano, dried
2
Red bell peppers, large
1/4 tsp
Red chili flakes
4
Serrano peppers
1 cup
Olives, green pitted
1/8 tsp
Celery seeds
1/2 tsp
Coriander seeds
1/4 tsp
Fennel seeds
2 tbsp
Kosher salt
1/4 tsp
Mustard seeds, yellow
1/4 tsp
Peppercorns, black
1 tbsp
Olive oil, extra virgin
4 cups
White wine vinegar
4 cups
Water