INGREDIENTS
425 g
1 15-oz can chickpeas
312 g
cauliflower
1
Avocado, ripe
1 clove
Garlic
1
Lime
1/2
Lime, Juice of
2 tbsp
Parsley
2 cups
Red cabbage
1 tsp
Honey
1 tbsp
Chili powder
2 tsp
Paprika
3/4 tsp
Salt
1
Salt and pepper
3 tbsp
Apple cider vinegar
2 tbsp
Olive oil
1/4 cup
Olive oil, good
1/4 tsp
Cumin
8
Flour tortillas