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Pinchos de Pollo (Puerto Rican Chicken Skewers)

The Noshery

INGREDIENTS

2

lbs Chicken thighs

2

Bay leaves

1 tbsp

Oregano

1 tsp

Adobo

1/2 cup

Barbecue sauce

1/2 tsp

Salt

2 tbsp

Pompiean robust extra virgin olive oil

1 tbsp

White vinegar

1

envelope Sazón

View Detailed Directions