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Peas and Pancetta

Williams Sonoma
  • 23 minutes
  • Serves 4 to 5

INGREDIENTS

2 1/2 oz

Pancetta

1

(10-ounce/315-g) box frozen peas, frozen

1 tbsp

Mint, fresh leaves

1

Shallot, large

1

Kosher salt and freshly ground black pepper

1 tbsp

Olive oil, good