INGREDIENTS
3
medium zucchini, ends trimmed and cut in half lengthwise
3/4 cup
Sabra Basil Pesto Hummus
2 cups
halved grape tomatoes
1/4 cup
sliced red onion
2 tbsp
chopped fresh basil
1 tbsp
+ more for topping extra virgin olive oil
2 tsp
red wine vinegar
salt and pepper
1/4 cup
panko breadcrumbs