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Bruschetta Hummus Stuffed Zucchini

Running to the Kitchen
  • 2018 minutes
  • Serves 6

INGREDIENTS

3

medium zucchini, ends trimmed and cut in half lengthwise

3/4 cup

Sabra Basil Pesto Hummus

2 cups

halved grape tomatoes

1/4 cup

sliced red onion

2 tbsp

chopped fresh basil

1 tbsp

+ more for topping extra virgin olive oil

2 tsp

red wine vinegar

salt and pepper

1/4 cup

panko breadcrumbs