INGREDIENTS
2
large boneless and skinless chicken breasts
1
lemon, sliced in half
1 tsp
salt + extra for vegetables
1/2 tsp
pepper + extra for vegetables
1 tsp
paprika
1 tsp
dried oregano
1/2 tsp
dried basil
1/4 tsp
dried thyme
2
large carrots, peeled and thinly diced
2 cups
broccoli florets
2 cups
green beans
2 tbsp
olive oil