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One-Pan Baked Lemon Chicken w/ Vegetables

Chelsea @ Gal on a Mission
  • 50 minutes
  • Serves 4

INGREDIENTS

2

large boneless and skinless chicken breasts

1

lemon, sliced in half

1 tsp

salt + extra for vegetables

1/2 tsp

pepper + extra for vegetables

1 tsp

paprika

1 tsp

dried oregano

1/2 tsp

dried basil

1/4 tsp

dried thyme

2

large carrots, peeled and thinly diced

2 cups

broccoli florets

2 cups

green beans

2 tbsp

olive oil