INGREDIENTS
2
zucchini
1/4
English cucumber, chopped
10
cherry tomatoes, halved, or more to taste
10
pitted kalamata olives, halved, or more to taste
1/4 cup
thinly sliced red onion
2 oz
crumbled reduced-fat feta cheese
2 tbsp
extra-virgin olive oil
2 tbsp
fresh lemon juice
1 tsp
dried oregano
salt and ground black pepper