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Honey Lime Chicken Enchiladas

Carrian Cheney | Oh, Sweet Basil
  • 0 minutes
  • Serves 6 to 8

INGREDIENTS

1 lb

Chicken breasts, boneless skinless

1 tbsp

Cilantro

1/3 cup

Honey

1/4 cup

Lime juice

2 tsp

Chili powder

1

Cooking spray, nonstick

12

Corn tortillas

1/2 cup

Heavy cream

2 cups

Mexican cheese blend

1 14 ounce can

Enchilada sauce, green mild or medium

2

large cloves Of garlic finely minced or 1/2 teaspoon garlic powder

1 person Recommend This Recipe