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Chicken with Poblano Cream Sauce

Martha Stewart
  • 25 minutes
  • Serves 4

INGREDIENTS

4

Chicken breasts, boneless skinless

1 clove

Garlic

1/2

Onion, small

1

Poblano chile

1

Salt and ground pepper, Coarse

2 tbsp

Canola oil

1/3 cup

Heavy cream