INGREDIENTS
1 cup
Pumpkin puree
2
Eggs
1
Butter and maple syrup
2 1/2 cups
All-purpose flour
1 tbsp
Baking powder
1/2 tsp
Baking soda
1/3 cup
Granulated sugar
2 tsp
Pumpkin pie spice blend
1/2 tsp
Salt
2 tsp
Vanilla extract, pure
3 tbsp
Butter, unsalted
2 cups
Buttermilk