INGREDIENTS
1 1/2
lbs Italian sausage, spicy
1
bunch Broccoli rabe
3 cloves
Garlic
2 tsp
Lemon
3
Shallots
1
jar Marinara sauce
8 oz
No-boil lasagna noodles
1 1/2 tsp
Kosher salt
1/2 tsp
Red pepper flakes
2 tbsp
Olive oil, extra-virgin
1/2 cup
Gruyere, grated
1 lb
Mozzarella, fresh
1 1/2 cups
Parmesan, grated