INGREDIENTS
7 cups
Baby kale
1 clove
Garlic
2 tbsp
Parsley, fresh
1/4 cup
Sun-dried tomatoes
1
12- to 14-ounce package Spinach and cheese tortellini
1
Kosher salt
1
Pepper, Freshly ground
1/4 cup
Olive oil, extra-virgin
2 tbsp
Pine nuts
1/4 cup
Panko breadcrumbs
1 cup
Heavy cream
3/4 cup
Mozzarella cheese, part-skim
3/8 cup
Parmesan cheese, grated