Turkey Tetrazzini

INGREDIENTS

1 lb

Turkey, cooked white or dark

1 12 ounce package

Button mushrooms, slices thick

2 cups

Green peas, frozen

3 cups

Chicken stock, low sodium

5 oz

Broad no yolk noodles

1/2 tsp

Black pepper, freshly ground

3 tbsp

Flour

1/2 tsp

Nutmeg, freshly ground

1 tsp

Salt

Cooking spray, Non-stick

2 oz

Potato chips, plain

5 tbsp

Butter

1/2 lb

Fontina cheese

2 cups

Heavy cream

2 oz

Swiss cheese

2 cups

Whole milk