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Baked Spaghetti

Trisha Yearwood
  • 80 minutes
  • Serves 12

INGREDIENTS

6

slices Bacon

1 lb

Ground beef

1

Bell pepper

1 clove

Garlic

1

Onion, medium

1 tbsp

Oregano, dried

3 14 1/2 ounce cans

Tomatoes with liquid

1 10 ounce can

Cream of mushroom soup

1 2 1/4 ounce can

Black olives

12 oz

Spaghetti, thin cooked and drained

1

Cooking spray

2 cups

Cheddar, grated

1/4 cup

Parmesan, grated