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Creamy Rosé Pasta with Roasted Tomatoes

Gimme Some Oven
  • 45 minutes
  • Serves 4 to 6

INGREDIENTS

3 handfuls

Baby spinach

1/4 cup

Basil, fresh lightly packed leaves

2 pints

Cherry or grape tomatoes

6

Garlic cloves, large

1

Shallot, large

3 tbsp

Tomato paste

3 tbsp

Flour

1

Kosher salt and freshly-cracked black pepper

3 tbsp

Olive oil

1/2 cup

Parmesan

2 cups

Whole milk

1 1/2 cups

Rose wine, dry