INGREDIENTS
1/4 cup
Gluten Free oats
1/2 cup
plain Greek yogurt (for Vegan use coconut or nondairy yogurt)
1/2 tbsp
cocoa powder
2 tbsp
Silk Almond Vanilla Creamer
1/2 cup
unsweetened almond milk
optional toppings: cacao nibs (coconut flakes, fresh berries)