INGREDIENTS
14
slices Pepperoni
1
Basil, Fresh leaves
4 cloves
Garlic
1
Onion, chopped (about 1/2 cup), small to medium
4
Roma tomatoes
2 15 ounce cans
Tomatoes
1
Egg whisked with
1
Arrabbiata sauce
1
All-purpose flour
1 tbsp
Italian seasoning
1
Large pinch Kosher salt
1
Kosher salt
1 tbsp
Red pepper flakes
1 pinch
Sugar
8 tsp
Olive oil
1/4 cup
Mozzarella
2 tbsp
Parmesan, grated
10
pieces String cheese
1/2 cup
White wine