INGREDIENTS
1
large (or 2 small) head(s) cauliflower, cored, broken into large-ish florets, florets sliced into 1/2-inch slices
1/2
onion, peeled, thickly sliced, root to tip
4 cloves
garlic, sliced
2
Tbsp lemon juice
1/3
cup (80 ml) olive oil
1 1/2 tsp
yellow curry powder
1/4 tsp
ground cinnamon
1/2 tsp
salt
1/4 tsp
ground black pepper