INGREDIENTS
1 1/2 cups
Chicken
1
Avocado
1 handful
Cilantro, fresh
1/3 cup
Corn
1/2 tsp
Garlic powder
2
Green onions
1
Jalapeno pepper
1 tsp
Onion powder
1 15 ounce can
Pinto beans
1 1/2 cups
Chicken stock, low-sodium
2 tbsp
Tomato paste
15 oz
Tomato sauce
1/8 tsp
Cayenne pepper
2 tbsp
Chili powder
2 tbsp
Flour
1/2 tsp
Paprika, smoked
1/4 tsp
Pepper
1/4 tsp
Salt
2 tbsp
Olive oil
1 tsp
Cumin
1/4 tsp
Cumin, ground
8
(4-inch) flour tortillas
8 oz
Queso chihuahua or white cheddar cheese