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Smoky Chicken Enchilada Skillet

Jessica, How Sweet Eats
  • 45 minutes
  • Serves 4

INGREDIENTS

1 1/2 cups

Chicken

1

Avocado

1 handful

Cilantro, fresh

1/3 cup

Corn

1/2 tsp

Garlic powder

2

Green onions

1

Jalapeno pepper

1 tsp

Onion powder

1 15 ounce can

Pinto beans

1 1/2 cups

Chicken stock, low-sodium

2 tbsp

Tomato paste

15 oz

Tomato sauce

1/8 tsp

Cayenne pepper

2 tbsp

Chili powder

2 tbsp

Flour

1/2 tsp

Paprika, smoked

1/4 tsp

Pepper

1/4 tsp

Salt

2 tbsp

Olive oil

1 tsp

Cumin

1/4 tsp

Cumin, ground

8

(4-inch) flour tortillas

8 oz

Queso chihuahua or white cheddar cheese