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Chicken Spinach Lasagna

Trisha Yearwood
  • 110 minutes
  • Serves 12

INGREDIENTS

2

Chicken breast, boneless skinless cooked and shredded halves

1/2 cup

Mushrooms, fresh

1

Onion, small

1 10 ounce package

Spinach, frozen

1 10 ounce can

Cream of mushroom soup

1/3 cup

Mayonnaise

1 tbsp

Soy sauce

8 oz

No-boil lasagna noodles

1/4 tsp

Black pepper

1 tbsp

Cornstarch

1/2 tsp

Salt

1 cup

Pecans

2 cups

Cheddar, grated

1 cup

Parmesan, grated

1 8 ounce container

Sour cream