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Favoreats

Favoreats LLC

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Pass the Buffalo Mac and Cheese

Sunny Anderson
  • 25 minutes
  • Serves 8

INGREDIENTS

1/2 cup

Buffalo sauce

1

Rotisserie chicken, small

1 cup

Celery leaves plus 8 celery stalks

2 12 ounce cans

Evaporated milk

1 1/2 tbsp

Dijon mustard

1 lb

Pasta shells

2 tbsp

Cornstarch

4 oz

Blue cheese

1/2 cup

Blue cheese

8 oz

Cheddar, sharp

4 oz

Pepper jack cheese