INGREDIENTS
2 cups
Italian sausage crumbles, hot
1
Basil, Fresh
1/4 cup
Italian parsley, fresh
1/2 cup
Sun-dried tomatoes, oil-packed
1
Favorite marinara sauce
8 oz
Elbow macaroni
3 tbsp
All-purpose flour
1
Splash Hot sauce or pinch of cayenne
1
Kosher salt
1
Kosher salt and freshly ground black pepper
1
Cooking spray, Nonstick
3 tbsp
Butter, unsalted
3 cups
Milk
1 cup
Parmesan, grated
8 oz
Processed cheese
1 1/2 cups
Provolone, sharp
2 cups
Whole-milk mozzarella
2 cups
Whole-milk ricotta cheese
1
Mac and cheese