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MacSagna

Jeff Mauro, host of Sandwich King
  • 130 minutes
  • Serves 6 to 8

INGREDIENTS

2 cups

Italian sausage crumbles, hot

1

Basil, Fresh

1/4 cup

Italian parsley, fresh

1/2 cup

Sun-dried tomatoes, oil-packed

1

Favorite marinara sauce

8 oz

Elbow macaroni

3 tbsp

All-purpose flour

1

Splash Hot sauce or pinch of cayenne

1

Kosher salt

1

Kosher salt and freshly ground black pepper

1

Cooking spray, Nonstick

3 tbsp

Butter, unsalted

3 cups

Milk

1 cup

Parmesan, grated

8 oz

Processed cheese

1 1/2 cups

Provolone, sharp

2 cups

Whole-milk mozzarella

2 cups

Whole-milk ricotta cheese

1

Mac and cheese