INGREDIENTS
1/4 cup
Basil, fresh leaves
2 cups
Cherry tomatoes
1 15 ounce can
Chickpeas
1
English cucumber
1 clove
Garlic
1/2 tsp
Oregano, dried
1/2
Red onion, small
1/4 tsp
Kosher salt
1/4 cup
Olive oil, extra-virgin
2 tbsp
Red wine vinegar
1
small (7-ounce) loaf Ciabatta or sourdough bread
1/3 cup
Parmesan cheese