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Dinner Tonight: Cornmeal-Crusted Pan-Fried Trout

Blake Royer
  • minutes
  • Serves 4

INGREDIENTS

4

Trout, fillets

1

Lemon, wedges

1 tbsp

Parsley

1/4 cup

All-purpose flour

6 tbsp

Cornmeal, fine

1

Salt and pepper

1/4 cup

Canola oil

1 tbsp

Butter


NOTES

  • add more salt and parsley and a little less cornmeal next time. we also took the skin off prior to cooking.

    Chandler Horsley • 2018-06-21

1 person Recommend This Recipe