INGREDIENTS
4
Trout, fillets
1
Lemon, wedges
1 tbsp
Parsley
1/4 cup
All-purpose flour
6 tbsp
Cornmeal, fine
1
Salt and pepper
1/4 cup
Canola oil
1 tbsp
Butter
NOTES
add more salt and parsley and a little less cornmeal next time. we also took the skin off prior to cooking.
Chandler Horsley • 2018-06-21
We liked it! I think I will add more salt to the flour mix next time. Heat the pan to 400 for ideal texture.