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Red Wine-Braised Short Ribs

Geoffrey Zakarian
  • 700 minutes
  • Serves 4 to 6

INGREDIENTS

3

lbs Beef short ribs, bone-in

3

Bay leaves

1

Carrot, medium large

1

stalk Celery, large

3 tbsp

Chives

1

head Garlic

4

Roma tomatoes, large

3

sprigs Rosemary, fresh

1

Shallots, Fried

1

Sweet onion, large

3

sprigs Thyme, fresh

1

Grits

2 cups

Chicken stock

1

Kosher salt

2 tbsp

Peppercorns, black

1

Canola oil

1

bottle Red wine