INGREDIENTS
3
lbs Beef short ribs, bone-in
3
Bay leaves
1
Carrot, medium large
1
stalk Celery, large
3 tbsp
Chives
1
head Garlic
4
Roma tomatoes, large
3
sprigs Rosemary, fresh
1
Shallots, Fried
1
Sweet onion, large
3
sprigs Thyme, fresh
1
Grits
2 cups
Chicken stock
1
Kosher salt
2 tbsp
Peppercorns, black
1
Canola oil
1
bottle Red wine