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Egg and pesto stuffed tomatoes recipe

paleoleap.com
  • minutes
  • Serves

INGREDIENTS

6

large tomatoes;

6

eggs;

1/2 cup

extra-virgin olive oil;

6

romaine or boston lettuce leaves;

1

garlic clove;

1/4 cup

fresh parsley;

1/2 tsp

sea salt;

3/8 tsp

freshly ground black pepper;