One Pan Dijon Garlic Pork Tenderloin and Veggies

INGREDIENTS

1 lb

baby potatoes, (quartered and pat dry with paper towels)

3 tbsp

olive oil, (divided)

2 lb

pork tenderloins

Salt and black pepper, (to taste)

2 tbsp

honey

2 tbsp

wholegrain mustard

1 tbsp

Dijon mustard ((mild and smooth))

4 cloves

garlic (crushed)

1 lb

green beans, (trimmed and halved)

2 tbsp

fresh chopped rosemary or thyme